Accelerate Pharma Part 2: Transforming Value in the Pharmaceutical Industry | The Dyson Blog

It has an ergonomic hollow handle that’s easy and comfortable to grip, staying cool when cooking on the stovetop, but it will get hot in the oven.

(Reserve remaining syrup to stir into cocktails.)Top each snow cone with about 1 tablespoon whipped cream, if using, and garnish with crushed pink peppercorns.. Photo by Jessica Pettway / Food Styling by Micah Morton / Prop Styling by Paola Andrea.

Syrup can be refrigerated in an airtight container up to 1 week.Find dried hibiscus flowers at specialty stores or online at.Originally appeared: June 2021.48 hors d'oeuvres.

5 to 6 stalks asparagus, peeled and trimmed.Freshly squeezed juice of 1 lemon.

6 to 8 slices of prosciutto (8- by 3-inches).

5 to 6 sheets phyllo dough.Sean O’Keefe, son of the first person to plant a significant amount of Riesling in Michigan, studied winemaking in Geisenheim in the Rheingau, what he calls the “Hogwarts of Riesling.” Any Riesling that he touches seems to shine, including this stunning bubbly variation.

Pineapple, delicious golden apple, yellow plum, and floral notes perfume this bottle.It can make you wonder why sparkling Riesling isn’t in every wine shop.. Brengman Bros Riesling Trocken, Crain Hill Vineyard, Leelanau Peninsula ($27).

Michigan wineries are moving beyond traditional stainless-steel fermented white wines made using commercial yeasts.Owner/winemaker Robert Brengman works alongside the enterprising young Ryan Tompke, who ferments nearly all their wines with native yeasts.