The Future of Architecture: Adaptability, AI & Gen Z | Randy Deutsch

I tried out Scott’s Blue tape on this one because they sent me a few rolls to try and it did the trick!.

I used a cornstarch based one and it worked like a charm!.1/2 cup cornstarch.

1 1/2 cups salt.The only difference was that we added a few pumpkin pie type of spices to the cornstarch.We just used whatever was on hand.

So this time it was cinnamon, ground cloves, ginger, and nutmeg.I don’t think the amount you use really matters.. We mixed the salt and the water first.

Then put it on the stove on medium-ish heat and gradually added the spicy cornstarch.

We kept heating and stirring until it looked like dough.That’s good stuff!

This is a great satisfying weeknight dinner with a unique flavor that’s just perfect for when you want to toss something in the crock pot, but don’t have a lot of  extra ingredients on hand to make some of your crock pot favorites..I could say that you should serve it with some mashed potatoes and a nice crisp salad and that would be fine, but the truth is, I usually just boil a bit of rice and nuke some frozen veggies and call it done.

Still delicious!.Let me know if it passes the test with your family!OK, if I’m being honest here, I’ve been trying to put together this emergency preparedness kit for the last few years.