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1/4 cup all-purpose flour.

mayonnaise (preferably Kewpie).ground bonito flakes.

slivered beni shoga (Japanese pickled ginger).thinly sliced nori.Whisk together flour, dashi, and eggs until well incorporated.

Fold in cabbage and chopped bonito flakes..Melt butter in a 10-inch nonstick skillet or flat griddle over medium.

Spread batter evenly in skillet, and top evenly with pork belly slices in a single layer.

Cover and cook until bottom is browned, 6 to 8 minutes.. Slide pancake onto a large plate or cutting board.marinated steak, provolone, a creamy salsa verde spread, arugula, red onions, and "zesty" sweet peppers.

grilled chicken, soppressata, provolone, basil, arugula, more "zesty" sweet peppers, and garlic aioli drizzleHave you ever eaten in a restaurant and wondered what’s taking so long?Slow service can be exasperating, especially when you’re.

That’s the combination of hunger and anger that makes us irrational and moody but can dissolve into nothingness after a single bite of a Cheddar Bay Biscuit..When we’re on the verge of physical pangs, time seems to move as slowly as a geriatric sloth riding on a molasses covered glacier.