Slice the meat with the grain as thin as humanly possible.Mix the brine ingredients in a large, sturdy, resealable freezer bag.
Placing the bag inside a large piece of Tupperware will make this easier.
Add meat strips to the brine.Watch them carefully so that they don’t burn; adjust the heat if needed.. Matt Taylor-Gross / Food styling by Amelia Rampe.
Think beyond water.Oats are naturally quite creamy, thanks to being such a starchy grain, but incorporating whole milk into the cooking liquid makes them even richer.
This tactic also helps to create a delicious, decadent richness, with a consistency that’s akin to rice pudding.For me, one part milk to three parts water is the sweet spot, but other cooks use more, even cooking their oats in just milk.. Homemade Oat Milk.
